Dinner Food Menu

Calamari Fritto Misto $22

Fried calamari strips, zucchini and arugula.

Pan Steamed Clams $23

Littleneck clams, garlic, basil, extra virgin olive oil, white wine broth, pomodoro sauce.

Antipasto Platter $24

Parmigiano Reggiano, mozzarella, Italian meats, peppers, hummus, olives, tomato bruschetta.

Broccoli and Sausage $21

Italian sausages, broccoli rabe, garlic and extra virgin olive oil.

Meatballs with Burrata $19

Meatballs, burrata cream, tomato sauce, crostini, basil.

Eggplant Rollatini $24

Garlic, spinach, cheeses, D.O.P. San Marzano tomatoes, basil, mozzarella.

Spinach Arancini $20

Rice balls made from creamy risotto, stuffed with spinach filling, coated in breadcrumbs with saffron beurre blanc sauce.

Brussels and Pancetta $19

Roasted Brussels sprouts, caramelized pancetta, sweet soy chili sauce.

Greek Salad $17

Romaine lettuce, feta cheese, tomato, cucumber, red onion, olives, pepperoncini peppers, red wine vinaigrette.

Caesar Salad $17

Romaine lettuce, croutons, Reggiano cheese.

The Luna Rosa Salad $17

Arugula, radicchio, chopped tomatoes, lemon and olive oil dressing, shaved Parmigiano Reggiano cheese.

Caprese and Avocado Salad $19

Fresh mozzarella, red and yellow tomatoes, avocado, red onion, pesto drizzle, balsamic reduction drizzle, and arugula.

House-Made Burrata $26

Thin sliced prosciutto, fire-roasted peppers, arugula.

With chicken $34 | Salmon $36 | Shrimp $36

Kim’s Whole Yellow Tail Snapper MKT

Lemon butter herb with a white wine sauce.

Maryland Lump Crab Cakes $39

Blue crab, housemade lobster bisque sauce, asparagus, onion frite.

Pan Seared Diver Scallops MKT

Organic spinach, cannellini beans, sundried tomatoes, drizzled with extra virgin olive oil.

Catch of the Day Francese $38

Fresh catch of the day, light egg crust, lemon butter sauce, brown rice and seasonal vegetables.

Shrimp Scampi Linguine $39

Six jumbo shrimp sautéed in fresh garlic, shallots, grape tomatoes, lemon herb butter white wine sauce.

Ginger and Soy Glazed Salmon $37

Grilled Atlantic salmon, brown rice, vegetable stir fry.

Coconut Mahi-Mahi $36

Coconut-crusted local mahi filet, hatch mango salsa, cilantro rice.

Aaron’s Ribeye Steak $68

16 oz Allen Brother’s prime ribeye with choice of potatoes and saffron beurre blanc sauce.

Veal Chop Parmesan $54

Center cut veal chop lightly breaded, San Marzano tomatoes, mozzarella cheese.

Diana’s Steak Frites $52

Allen Brother’s skirt steak with truffle fries, served with Luna aioli and jalapeño aioli on the side.

Steak Medallions $45

Sautéed beef tenderloin medallions, mushrooms, white truffle demi-glaze, with choice of potatoes.

Braised Short Ribs $42

Slow cooked in a rich red wine demi-glaze, mascarpone polenta, sautéed vegetables.

Chicken Parmesan Pancetta $36

Lightly breaded, D.O.P. San Marzano tomato sauce, melted mozzarella.

Lemon Chicken $36

Basil, lemon, asparagus, with choice of potatoes.

Chicken Scarpariello $36

Sautéed with Italian sausage, pepperoncini, olives, potatoes, rosemary demi-glaze.

Veal Marsala $38

Veal medallions, mushrooms, shallots, Marsala wine demi-glaze.

Applewood Bacon Cheddar Burger $29

10 oz grass-fed Piedmontese beef patty, thick cut bacon, sharp cheddar cheese, with truffle fries.

Add buffalo mozzarella $5

Mr. Bill Franks’ Pappardelle Bolognese $29

D.O.P. San Marzano tomato sauce with 100% grass-fed beef.

Jim & Chris’ Rigatoni Pomodora $24

D.O.P. San Marzano tomato sauce, garlic, and fresh basil.

Rigatoni with Broccoli and Sausage $29

Italian sausages, broccoli rabe, garlic, extra virgin olive oil.

Lobster with Vodka Sauce $39

Maine lobster meat, English peas, jumbo four cheese ravioli, classic vodka sauce.

Fusilli Shrimp Pesto Genovese $36

Sautéed shrimp, fresh made pesto sauce, sundried tomatoes, touch of cream.

Linguine Amalfitana $44

Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce.

Linguine and Clams $35

Baby clams, garlic, extra virgin olive oil, grape tomatoes, and white wine.