Dinner Food Menu
Starters
Calamari Fritto Misto $22
Fried calamari strips, zucchini and arugula.
Pan Steamed Clams $23
Littleneck clams, garlic, basil and extra virgin olive oil, white wine broth, pomodoro sauce.
Antipasto Platter $24
Parmigiano Reggiano, mozzarella, Italian meats, peppers, hummus, olives, tomato bruschetta.
Broccoli and Sausage $21
Italian sausages, broccoli rabe, garlic and extra virgin olive oil.
Meatballs with Burrata $19
Meatballs, burrata cream, tomato sauce, crostini, basil.
Eggplant Rollatini $24
Garlic, spinach, cheeses, D.O.P. San Marzano tomatoes, basil, mozzarella.
Spinach Arancini $20
Rice balls made from creamy risotto, stuffed with spinach filling, coated in breadcrumbs with a saffron beurre blanc sauce.
Brussels and Pancetta $19
Roasted Brussels sprouts, caramelized pancetta, sweet soy chili sauce.
Salads
Greek Salad $17
Romaine lettuce, feta cheese, tomato, cucumber, red onion, olives, pepperoncini peppers, red wine vinaigrette.
Caesar Salad $17
Romaine lettuce, croutons, Reggiano cheese.
The Luna Rosa Salad $17
Arugula, radicchio, chopped tomatoes, lemon and olive oil dressing, shaved Parmigiano Reggiano cheese.
Caprese and Avocado Salad $19
Fresh mozzarella, red and yellow tomatoes, avocado, red onion with a pesto drizzle, balsamic reduction drizzle, and arugula.
House-Made Burrata $26
Thin sliced prosciutto, fire-roasted peppers, arugula.
Asian Chicken Potsticker Salad $27
Potstickers over mixed greens with hearts of palm, carrots, red peppers, cucumbers, Asian dressing, drizzled with Thai chili sauce, roasted almonds and topped with sesame seeds.
Shrimp, Peach & Goat Cheese Salad $29
Grilled shrimp, fresh romaine, peaches, tomatoes, goat cheese and roasted walnuts with a citrus vinaigrette and drizzle of balsamic glaze.
Chargrilled Atlantic Salmon Salad $37
Salmon, mixed greens, Gorgonzola, red grapes, chopped applewood bacon, spiced walnuts, citrus vinaigrette, garnished with honey onion marmalade.
From the Sea
Catch of the Day Francese $38
Fresh catch of the day, light egg crust, lemon butter sauce, brown rice and seasonal vegetables.
Shrimp Scampi Linguine $39
Six jumbo shrimp sautéed in fresh garlic, shallots, grape tomatoes, lemon herb butter white wine sauce.
Ginger and Soy Glazed Salmon $37
Grilled Atlantic salmon, brown rice, vegetable stir fry.
Coconut Mahi-Mahi $36
Coconut-crusted local mahi filet, hatch mango salsa, cilantro rice.
Luna’s Golden Fish Sandwich $27
Fresh filet of the day lightly fried to a golden brown with melted cheddar, topped with house-made cabbage slaw, sliced pickles and a jalapeño cilantro corn aioli, with truffle fries.
Luna Rosa Favorites
Kim’s Whole Yellowtail Snapper MKT
Lemon butter herb with a white wine sauce.
Prime Ribeye Steak $68
16 oz Allen Brothers prime ribeye with choice of potatoes and a saffron beurre blanc sauce.
Veal Chop Parmesan $54
Center-cut veal chop lightly breaded, San Marzano tomatoes, mozzarella cheese.
Maryland Lump Crab Cakes $39
Blue crab, house-made lobster bisque sauce, asparagus, onion frite.
Pan Seared Diver Scallops MKT
Organic spinach, cannellini beans, sundried tomatoes, drizzled with extra virgin olive oil.
Diana’s Steak Frites $52
Allen Brothers skirt steak with truffle fries, served with Luna aioli and jalapeño aioli on the side.
From the Land
Steak Medallions $45
Sautéed beef tenderloin medallions, mushrooms, white truffle demi-glaze, with choice of potatoes.
Braised Short Ribs $42
Slow cooked in a rich red wine demi-glaze, mascarpone polenta, sautéed vegetables.
Chicken Parmesan Pancetta $36
Lightly breaded, D.O.P. San Marzano tomato sauce, melted mozzarella.
Lemon Chicken $36
Basil, lemon, asparagus, with choice of potatoes.
Add buffalo mozzarella $5
Chicken Scarpariello $36
Sautéed with Italian sausage, pepperoncini, olives, potatoes, rosemary demi-glaze.
Veal Marsala $38
Veal medallions, mushrooms, shallots, Marsala wine demi-glaze.
Applewood Bacon Cheddar Burger $29
10 oz grass-fed Piedmontese beef patty, thick-cut bacon, sharp cheddar cheese, with truffle fries.
Luna Chicken Sandwich $27
Crispy battered all-natural chicken breast, Kaiser roll, lettuce, pickles, mayonnaise, with truffle fries.
Add cheese $1.50
Pasta
Mr. Bill Franks’ Pappardelle Bolognese $29
D.O.P. San Marzano tomato sauce with 100% grass-fed beef.
Jim & Chris’ Rigatoni Pomodora $24
D.O.P. San Marzano tomato sauce, Luna blend of herbs and spices.
Add meatballs $7
Rigatoni with Broccoli and Sausage $29
Italian sausages, broccoli rabe, garlic, extra virgin olive oil.
Cheese Ravioli with Crab Meat & Shrimp $39
Crab meat and shrimp over jumbo four-cheese ravioli, classic vodka sauce.
Fusilli Shrimp Pesto Genovese $36
Sautéed shrimp, fresh-made pesto sauce, sundried tomatoes, touch of cream.
Linguine Amalfitana $44
Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce.
Linguine and Clams $35
Baby clams, garlic, extra virgin olive oil, grape tomatoes, and white wine.
Made to Order Sides
Asparagus Spears | Brown Rice | Beefsteak Tomato | Truffle Fries | Seasonal Vegetable | Broccoli Rabe | Mascarpone Polenta | Choice of Potato
$10
Gratuity not included. A 20% gratuity will be added to parties of 5 or more.
Splitting charge $12.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if you are allergic to any food items before ordering. While we take precautions, cross-contact may occur and we cannot guarantee 100% allergen-free items.