“As a teenager, Dad taught me an important lesson. ‘Some people, rich or poor, are willing to pay a little extra for quality. It is human nature to want ‘the best.’ These are the people we seek as our patrons. There is a wide range of quality and price on almost every food item… from the steaks we serve to the salt we use for seasoning.
We use only ‘the best’ -Arnold Breads, Oscar Mayer bacon, Farm Fresh Jumbo eggs, Philadelphia Scrapple, House-Made Hollandaise sauce, Freshly Squeezed juices, Pontano Farms Arugula, Phillips Lump Crabmeat, New Jersey Schickhaus Hot Dogs, Black Angus Ground Beef, San Marzano Tomatoes and Imported Prosciutto & Cheeses.”
F.M.
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