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“As a teenager, Dad taught me an important lesson. ‘Some people,
rich or poor, are willing to pay a little extra for quality. It is human
nature to want ‘the best.’ These are the people we seek as
our patrons. There is a wide range of quality and price on almost every
food item… from the steaks we serve to the salt we
use for seasoning.
We
use only ‘the best’ -Arnold Breads, Oscar Mayer
bacon, Farm Fresh Jumbo eggs, Philadelphia Scrapple, House-Made Hollandaise
sauce, Freshly Squeezed juices, Pontano Farms Arugula, Phillips Lump Crabmeat,
New Jersey Schickhaus Hot Dogs, Black Angus Ground Beef, San Marzano Tomatoes
and Imported Prosciutto & Cheeses.”
F.M.
Please click on any of the following links to view one of our menus.
You must have Adobe Acrobat Reader installed in order to view the menu's.
If you don't have Adobe Acrobat Reader, click
here to download it.
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To view some of the most most recent
editions to our Dinner Menu: Click Here
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